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Cheese Degustation Dinner

April 11 @ 6:30 pm - 9:00 pm

Secolo Balmain Cheese Degustation

Cheese Degustation Dinner

Join us on a special culinary journey as we spend an evening exploring one of the world’s most-loved foods, with our Cheese Degustation dinner.

Sit back and unwind as you indulge in head chef Mattia Senesi’s delicious four-course menu as well as expertly-matched Italian wines. Each course showcases a fusion of Secolo’s food and artisanal cheeses by Rozelle business Cheese Celebration.

Treat your tastebuds, catch up with friends and learn something new as Cheese Celebration owner Ramona Bergamaschi, and Twelve Bottles sommelier Paolo Orso guide you through the night.

We can’t wait to share this delightful evening with you!

Cheese Degustation Menu


Fresh Fig w/ Gorgonzola + Polenta Chip
Cheese: Gorgonzola Dolce Latte DOP Cow’s Milk | Blu Vein | Lombardy, Italy
Paired Wine: Franciacorta Bellavista Alma Brut


Tortino al Parmigiano w/ Poached Pears, Balsamic Reduction + Walnuts
Cheese: Parmigiano Reggiano DOP 18 months Cow’s Milk | Hard cheese | Emilia Romagna, Italy
Paired Wine: Teruzzi Vernaccia di San Gimignano


Whisky Risotto w/ Scallop Tartare seasoned with Vanilla Bean + Salted Pepitas
Cheese: Occelli al Whisky from Beppino Occelli Cow and Goat’s milk | Semi hard | Piedmont, Italy
Paired Wine: Col Santo Cantaluce Trebbiano Spoletino

To Finish

Cheese Plate served w/ Quince, Honey + Carasau
Cheeses: Boer’n Trots (Honey Goat Gouda) Goat’s Milk | Semi-Hard | Twente, Netherlands
Pecorino il Predicatore Sheep’s Milk – Semi Hard I Origin La Maremma | Tuscany, Italy
Mimolette Vieille Cow’s Milk | Aged I Lille – France
Berrys Creek Riverine Blue Buffalo’s Milk | Blue Vein I Gippsland, VIC
Paired Wine (Choose 1 of 3): Cascina Chicco Langhe Nebbiolo | Varvaglione Papale Primitivo | Fondo Antico Baccadoro Passito


April 11
6:30 pm - 9:00 pm
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Secolo Balmain
94 Beattie St
Balmain, New South Wales 2041 Australia
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0411 542 024


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